This fine coffee has served as the foundation for our most popular blends for more than four decades. This coffee beans are semi-washed and sun-dried to produce a cup of coffee that is extremely smooth and full-bodied. Mandheling coffee is an extremely rare Indonesian coffee bean that has been carefully cultivated by the Mandheling people for generations. As a result of this, the beans become richer, as well as more vibrant. John Weaver and his apprentice roasters have roasted hand-roasted Sumatra coffee beans to improve their dark roast.
The primary process for producing Sumatran coffee is wet hulling. One of the world’s most expensive coffees, Sumatra is made from one of the world’s most expensive coffee grounds. Its acidity is low, and the coffee has a smooth, rich flavor that can be found on the back corners of your mouth. The smooth, sweet body of Sumatran coffees is known for its balance and intense flavor. This single-origin Sumatra coffee can be distinguished by the image of the Sumatran Tiger, which was chosen by Weaver’s Coffee. Espresso beans from Sumatra have a deep blue-green color with a jade appearance.
Because of its hot, tropical, and humid climate, the island is ideal for growing Arabica coffee beans. It is one of the Sunda islands in Western Indonesia, and it is the sixth largest island in the world. Those looking for an Indonesian roast with a low acidity, a mild pungency, and a base flavor should look into it. Many people enjoy the unique flavor profile, low acidity, thick body, and rustic flavors of Sumatra coffees, which are frequently described as earthy.
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